Ancient Foods Brown Top Pongal Mix offers a nutritious and flavorful twist to the traditional South Indian dish, Pongal, by incorporating the health benefits of brown top millet.
Brown top millet, also known as Korra or Kodo millet, is a gluten-free ancient grain widely cultivated in India. Brown Top Pongal Mix is a convenient blend of brown top millet, lentils, and aromatic spices, carefully crafted to simplify the preparation of Pongal. Pongal made from this mix has a delightful nutty flavor and a creamy texture, making it a wholesome and satisfying meal.
Nutritional Values (per 100g serving):
- Total Energy: 325 kcal
- Carbohydrates: 57.03 gm
- Protein: 15.87 gm
- Fat: 3.78 gm
- Crude Fiber: 7.11 gm
- Dietary Fiber: 5.43 gm
- Iron: 2.68 mg
- Calcium: 28.11 mg
- Total Minerals: 4.22 gm
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