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EatMillet Instant Ragi Dosa Mix 250 gm

EatMillet Instant Ragi Dosa Mix 250 gm

 109.00

How to Prepare:

  1. Take a required quantity of EatMillet  instant ragi dosa mix in a bowl.
  2. Add water gradually and mix well to form a smooth batter of pouring consistency.
  3. Heat a non-stick pan or dosa tawa and spread a ladleful of batter in a circular motion to make thin dosas.
  4. Drizzle a little oil around the edges and cook until the dosa turns golden brown and crisp.
  5. Serve hot with chutney, sambar, or any preferred side dish.

Storage: Store the instant ragi dosa mix in an airtight container in a cool, dry place away from direct sunlight. Use within the specified shelf life for the best taste and quality.

Enjoy the wholesome goodness of ragi with the convenience of instant preparation with nutritious and delicious EatMillet Ragi dosa mix!

Category:

EatMillet Instant Ragi Dosa Mix is a convenient and nutritious option for those looking to whip up a quick and wholesome meal. Ragi, also known as finger millet, is a gluten-free grain packed with essential nutrients. Here’s a detailed description along with nutritional values:

Description:

EatMillet Instant Ragi Dosa Mix is a blend of finely ground ragi flour, rice flour, and spices, specially formulated to make dosas quickly and easily. This mix is pre-seasoned with a balanced combination of spices, enhancing the flavor profile of the dosas. It requires minimal preparation and cooking time, making it an ideal choice for busy mornings or anytime you crave a healthy meal.

Ingredients:

  • Ragi Flour: Ragi is the primary ingredient, providing the base for these dosas. It is rich in calcium, iron, and dietary fiber.
  • Rice Flour: Rice flour adds texture and helps in achieving the desired consistency for the dosa batter.
  • Spices: A blend of spices such as cumin, coriander, and curry leaves is added to enhance the flavor profile of the dosas.
  • Salt: A pinch of salt is included to balance the flavors.

Nutritional Values (approximately per 100 gm ):

    • Energy (kcal) 320.0
    • Protein (g) 13.4
    • Total Carbohydrate (g) 62.4
    • Total Sugars(g) 2
    • Dietary Fibre(g) 11.3
    • Total Fat(g) 1.9
    • Saturated Fat(g) 0.3
    • Trans Fat(g) 0
    • Cholesterol (mg) 0
    • Sodium (mg) 396.33
    • Potassium(mg) 523.98
    • Calcium(mg) 120.59
    • Zinc(mg) 2.12
    • Iron(mg) 4.11

Health Benefits:

  1. Rich in Nutrients: Ragi is a nutritional powerhouse, providing essential nutrients like calcium, iron, and dietary fiber. It is also a good source of protein, making it suitable for vegetarians and vegans.
  2. Gluten-Free: Ragi is naturally gluten-free, making it a safe option for individuals with gluten intolerance or celiac disease.
  3. Low Glycemic Index: Ragi has a low glycemic index, which means it releases sugar into the bloodstream slowly, helping in better blood sugar control.
  4. Weight Management: Ragi is high in fiber and protein, which can help you feel fuller for longer periods, aiding in weight management.
  5. Bone Health: The calcium content in ragi promotes bone health and helps in preventing conditions like osteoporosis.

 

Additional information

Weight 0.25 kg

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