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Eat Millet Kodo Millet Upma Rava 500 g

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Eat Millet Kodo Millet Upma Rava 500 g

 103.00

EatMillet Kodo millet upma rava is a good substitute to rice or wheat. Protein, fiber, and mineral content are much higher than the major cereals like rice. It can be cooked just like rice or ground into flour. It provides balanced nutrition, unlike polished white rice.

Traditional uses and benefits of Kodo Millet:

Regular consumption of kodo millet is very beneficial for postmenopausal women suffering from signs of cardiovascular disease, like high blood pressure and high cholesterol levels.

Helps hydrate your colon to keep your system regular and keep you from being constipated.

It is easy to digest, contains a high amount of lecithin and is excellent for strengthening the nervous system.

Category:

Kodo millet upma is a nutritious and delicious dish made from EatMillet Kodo millet upma rava, a type of ancient grain that has gained popularity due to its health benefits. Here’s a description along with its nutritional values:

Description: Kodo millet upma is a savory South Indian dish prepared by dry roasting kodo millet rava (semolina-like granules made from kodo millet) and then sautéing it with various aromatic spices, vegetables, and sometimes nuts. It’s a flavorful and satisfying breakfast or snack option that’s not only tasty but also provides a good dose of nutrients.

Ingredients to prepare Kodo Millet Upma :

  • Kodo millet rava: Provides the base for the dish and is rich in fiber and essential nutrients.
  • Vegetables: Typically includes onions, carrots, peas, and sometimes bell peppers, adding both flavor and nutritional value.
  • Spices: Common spices used include mustard seeds, cumin seeds, curry leaves, green chilies, ginger, and turmeric powder, which not only enhance the taste but also offer various health benefits.
  • Nuts: Optionally, nuts like cashews or peanuts can be added for crunch and extra nutrition.
  • Oil: Usually, a small amount of oil is used for sautéing the spices and vegetables.
  • Salt: To taste.
  • Water: Used for cooking the upma to the desired consistency.

Nutritional Values: Kodo millet upma rava is a nutrient-rich dish that offers a range of health benefits:

  • Kodo Millet: Rich in fiber, protein, and essential nutrients like iron, calcium, and magnesium. It’s gluten-free and low in glycemic index, making it suitable for those with gluten intolerance or diabetes.
  • Vegetables: Provide vitamins, minerals, and antioxidants, promoting overall health and immunity.
  • Spices: Various spices used in the dish offer medicinal properties, aiding digestion, boosting metabolism, and providing antioxidant benefits.
  • Nuts: Supply healthy fats, protein, and micronutrients like vitamin E and magnesium, supporting heart health and providing energy.
  • Overall: Kodo millet upma is a balanced dish that offers a good mix of carbohydrates, proteins, fats, vitamins, and minerals, making it a nutritious choice for breakfast or any meal of the day.

Nutritional Values Description (per 100 gm):

  • Calories: 309 Cal
  • Carbohydrate: 65.9 grams
  • Fiber: 9 grams
  • Fat: 1.4 grams
  • Protein: 8.3 grams
  • Calcium: 27 mg
  • Phosphorous: 188 mg
  • Magnesium: 147 mg

Enjoying kodo millet upma regularly can be a tasty way to incorporate the goodness of millets into your diet while reaping their health benefits.

Additional information

Weight 0.5 kg

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