Kodo millet upma is a nutritious and delicious dish made from EatMillet Kodo millet upma rava, a type of ancient grain that has gained popularity due to its health benefits. Here’s a description along with its nutritional values:
Description: Kodo millet upma is a savory South Indian dish prepared by dry roasting kodo millet rava (semolina-like granules made from kodo millet) and then sautéing it with various aromatic spices, vegetables, and sometimes nuts. It’s a flavorful and satisfying breakfast or snack option that’s not only tasty but also provides a good dose of nutrients.
Ingredients to prepare Kodo Millet Upma :
- Kodo millet rava: Provides the base for the dish and is rich in fiber and essential nutrients.
- Vegetables: Typically includes onions, carrots, peas, and sometimes bell peppers, adding both flavor and nutritional value.
- Spices: Common spices used include mustard seeds, cumin seeds, curry leaves, green chilies, ginger, and turmeric powder, which not only enhance the taste but also offer various health benefits.
- Nuts: Optionally, nuts like cashews or peanuts can be added for crunch and extra nutrition.
- Oil: Usually, a small amount of oil is used for sautéing the spices and vegetables.
- Salt: To taste.
- Water: Used for cooking the upma to the desired consistency.
Nutritional Values: Kodo millet upma rava is a nutrient-rich dish that offers a range of health benefits:
- Kodo Millet: Rich in fiber, protein, and essential nutrients like iron, calcium, and magnesium. It’s gluten-free and low in glycemic index, making it suitable for those with gluten intolerance or diabetes.
- Vegetables: Provide vitamins, minerals, and antioxidants, promoting overall health and immunity.
- Spices: Various spices used in the dish offer medicinal properties, aiding digestion, boosting metabolism, and providing antioxidant benefits.
- Nuts: Supply healthy fats, protein, and micronutrients like vitamin E and magnesium, supporting heart health and providing energy.
- Overall: Kodo millet upma is a balanced dish that offers a good mix of carbohydrates, proteins, fats, vitamins, and minerals, making it a nutritious choice for breakfast or any meal of the day.
Nutritional Values Description (per 100 gm):
- Calories: 309 Cal
- Carbohydrate: 65.9 grams
- Fiber: 9 grams
- Fat: 1.4 grams
- Protein: 8.3 grams
- Calcium: 27 mg
- Phosphorous: 188 mg
- Magnesium: 147 mg
Enjoying kodo millet upma regularly can be a tasty way to incorporate the goodness of millets into your diet while reaping their health benefits.
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