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Gif Jowar Puttu Podi 500 grams

Gif Jowar Puttu Podi 500 grams

 120.00

Jowar Puttu Podi, a versatile South Indian dish made from sorghum flour, can be used in various ways:

  1. Traditional Breakfast: Jowar Puttu Podi is traditionally served for breakfast alongside coconut milk, jaggery, or bananas. It provides a wholesome and nutritious start to the day.
  2. Snack: It can be enjoyed as a healthy snack between meals. The mild flavor and soft texture make it satisfying and filling.
  3. Ingredient in Recipes: Jowar Puttu Podi can be used as an ingredient in various recipes. For example, it can be incorporated into desserts like puddings or used as a base for savory dishes like cutlets or patties.
  4. Alternative to Rice or Wheat: Jowar Puttu Podi can be used as an alternative to rice or wheat in meals. It pairs well with spicy curries, stews, or vegetable dishes, offering a gluten-free and nutritious option.
  5. Travel Food: It’s convenient to carry and easy to prepare, making it an ideal travel food. Just add hot water or steam it briefly to enjoy a quick and nutritious meal on the go.
  6. Healthy Option for Special Diets: Since it’s gluten-free and rich in nutrients like protein and fiber, Jowar Puttu Podi is suitable for individuals following gluten-free diets or looking for healthier alternatives to refined grains.
  7. Customization: Jowar Puttu Podi can be customized according to personal preferences by adding ingredients like grated coconut, nuts, or spices to enhance flavor and texture.

Overall, Jowar Puttu Podi is a versatile and nutritious food item that can be enjoyed in various ways, adding diversity and health benefits to your meals and snacks.

Prepare tasty and delicious puttu, with Jowar Puttu Podi. Start by seasoning the puttupodi with salt to taste. Then, slowly add 3/4 measure of water into 1 measure of puttupodi, stirring thoroughly. Let it rest for 7 minutes. Next, fill your puttu maker with the mixture and cook for 5-7 minutes. Voila! Your delectable puttu is ready to be savored. For an extra burst of flavor, consider adding some coconut gratings to the mix. Serve it up warm and enjoy!

Category:

Jowar Puttu Podi is a traditional South Indian dish made from jowar flour, also known as sorghum flour. Here’s a description along with its nutritional values and health benefits:

Description:

Gif Sprouted Jowar Puttu Podi consists of finely ground sprouted  jowar flour mixed with grated coconut and sometimes a pinch of salt. This mixture is steamed in a cylindrical vessel called a “puttu kutti” to create cylindrical-shaped cakes, which are then served hot.

Nutritional Values (per 100g serving):

  • Energy 400 kcal
  • Total Fat 3.3 gm
  • Dietary Fiber 6.2 gm
  • Protein 9.3 gm
  • Carbohydrate 63.02 gm
  • Calcium: 14.3 mg
  • Iron 4.26 mg

Health Benefits:

  1. Rich in Fiber: Jowar Puttu Podi is high in dietary fiber, which aids in digestion, prevents constipation, and promotes gut health.
  2. Gluten-Free: Being made from jowar flour, it is naturally gluten-free, making it suitable for individuals with gluten intolerance or celiac disease.
  3. Rich in Protein: Jowar is a good source of plant-based protein, which is essential for muscle repair and growth, as well as overall health.
  4. Low Glycemic Index: Jowar has a low glycemic index, meaning it releases glucose into the bloodstream slowly, helping to regulate blood sugar levels and manage diabetes.
  5. Rich in Essential Minerals: It contains essential minerals like iron, magnesium, and potassium, which are important for maintaining bone health, regulating blood pressure, and supporting various metabolic functions.
  6. Vitamin B6: Jowar is a good source of vitamin B6, which is essential for brain health, nerve function, and the synthesis of neurotransmitters.
  7. Versatility: Jowar Puttu Podi is a versatile dish that can be paired with various accompaniments like coconut milk, jaggery, or spicy curries, offering a range of flavors and textures.

Overall, Jowar Puttu Podi is not only delicious but also nutritious, making it a healthy addition to your diet, especially as a breakfast option or as a snack.

Overall, Jowar Puttu Podi is a versatile and nutritious food item that can be enjoyed in various ways, adding diversity and health benefits to your meals and snacks.

Your delectable puttu is ready to be savored. For an extra burst of flavor, consider adding some coconut gratings to the mix. Serve it up warm and enjoy!

Additional information

Weight 0.500 kg

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