grains

Millet is a cereal grain and is one of the least allergic and most easily digestible grains. These whole grains are a rich source of several essential nutrients and offer a distinct advantage in fighting against nutrient deficiency in third-world nations.

Millet is a cereal grain and is one of the least allergic and most easily digestible grains. These whole grains are a rich source of several essential nutrients and offer a distinct advantage in fighting against nutrient deficiency in third-world nations.

Discover India’s Rising Role in Millet Production and Export India stands tall as a leading millet producer and exporter, with a government committed to boosting both production and consumption of these nutrient-packed grains. From 2015-16 to 2020-21, millet production surged

Millets are considered super crops. The production and consumption of millets are gaining momentum in recent years. Millet cultivation is increasingly becoming an alternative in view of the global food insecurity, malnutrition, climate change, etc.,